Tuesday, February 24, 2015

Blueberry Sweet Rolls with Lemon Glaze

Blueberry Sweet Rolls with Lemon Glaze


Ingredients:
ROLLS

  • 2 and 3/4 cups (345g) all-purpose flour
  • 3 Tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
  • 1/2 cup (120ml) water
  • 1/4 cup (60ml) milk (cow's milk - I used skim)
  • 2.5 Tablespoons (40g) unsalted butter
  • 1 large egg, at room temperature


FILLING

  • 1 and 1/3 cups (225g) frozen* blueberries, not thawed
  • 1/4 cup (50g) granulated sugar
  • 1 teaspoon cornstarch


SWEET LEMON GLAZE

  • Juice from 1 large lemon*
  • 1 cup (120g) powdered sugar (or more)
  • 1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)


See full instructions on : sallysbakingaddiction.com


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