Thursday, May 7, 2015

Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken

Ingredients
  • 2 pounds boneless, skinless chicken thighs
  • ¼ cup olive oil
  • 3 garlic cloves, minced
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • zest and juice of 1 lemon
  • salt and pepper to taste

See full instructions on: lovegrowswild.com

Tuesday, May 5, 2015

Easy Crepes with Jam or Fruit Preserves

Easy Crepes with Jam or Fruit Preserves

Ingredients
See full instructions on: juliasalbum.com


Monday, May 4, 2015

Blackberry Peach Crisp

Blackberry Peach Crisp

Ingredients
  • 1 lb or about 2¼ cups frozen peach slices
  • 1 lb or about 3 cups frozen blackberries
  • ½ cup granulated sugar
  • 5 Tbsp cornstarch
  • 6 Tbsp unsalted butter, cold
  • ½ cup brown sugar
  • ½ cup old-fashioned whole-rolled oats (not quick cook or instant)
  • ½ cup all-purpose flour
  • 1 tsp cinnamon
  • pinch of salt, optional

See full instructions on: www.dessertnowdinnerlater.com

Sunday, May 3, 2015

Caramelised Onion & Butternut Pumpkin Crostata

Caramelised Onion & Butternut Pumpkin Crostata

Ingredients
Crostata Pastry:
  • 250g of plain (all purpose) flour
  • 180g of cold butter
  • 1 egg yolk
  • 2 tbs of chilled water
Filling:
  • 700g (1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut into bite sized pieces
  • 1 tbs olive oil
  • ¾ cup store bought caramelised onion relish
  • 1½ tbs thyme leaves, picked from their stalk
  • salt and pepper, to taste

See full instructions on: www.deliciouseveryday.com