Saturday, March 28, 2015

Baked Potatoes with Broccoli Cheese Sauce

Baked Potatoes with Broccoli Cheese Sauce

Ingredients
  • 3 medium Russet potatoes, scrubbed and rinsed
  • 2 Tbsp butter, diced into 4 pieces
  • 2 Tbsp all-purpose flour
  • 1/4 tsp (scant) onion powder
  • 1/8 tsp (scant) garlic powder
  • 1 cup milk
  • Salt and freshly ground black pepper
  • 1 cup shredded sharp cheddar (4 oz)
  • 1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)*
See full instructions on: www.cookingclassy.com


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