Tuesday, February 17, 2015

Easy Cinnamon Rolls

Easy Cinnamon Rolls

Ingredients

  • 1 (1/4 ounce) package active dry yeast
  • 1 cup warm milk
  • ½ cup granulated sugar
  • ⅓ cup butter
  • 1 teaspoon salt
  • 2 eggs
  • 4 cups flour

Filling:

  • 1 cup packed brown sugar
  • 2½ tablespoons cinnamon
  • 2 tablespoons flour
  • ⅓ cup butter, softened

Icing:

  • ½ cup butter
  • 1½ cups powdered sugar
  • ¼ cup cream cheese
  • ½ teaspoon vanilla
  • ⅛ teaspoon salt

Full recipe here

6 comments:

  1. This comment has been removed by the author.

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  2. What kind of flour do I need to use?

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  3. OMG BEST CINNAMON ROLLS EVER!!!! Made these this morning with my daughter. Taste like they are bakery made. Delicious!

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  4. Would it work to make these and freeze some after baking?

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  5. Can I make the cinnamon rolls in the afternoon/evening and refrigerate them overnight so all I have to do is put them in the oven to bake once I get up the next morning??

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  6. This said 1 roll pizza dough! Now it's a different recipe using yeast!

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