Thursday, March 12, 2015

Mini Pumpkin Pies

Mini Pumpkin Pies

Ingredients:
  • 2 small eggs
  • 1-1/3 cups of canned pumpkin (I accidentally used canned pumpkin pie filling and it still turned out, so I guess either one is fine)
  • 1/2 cup sugar
  • 1/4 tsp salt (slightly heaping)
  • 3/4 tsp cinnamon
  • 1/4 tsp ginger (slightly heaping)
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg
  • 1-1/8 cups of evaporated milk
  • 30 tart shells

See full instructions on : onelittleproject.com


1 comment:

  1. Mini Pumpkin pie: If I use fresh pumpkin instead of canned, would the recipes still work or need to be adjusted?

    ReplyDelete