Caramelised Onion & Butternut Pumpkin Crostata

Caramelised Onion & Butternut Pumpkin Crostata

Ingredients

Crostata Pastry:

• 250g of plain (all purpose) flour
• 180g of cold butter
• 1 egg yolk
• 2 tbs of chilled water

Filling:

• 700g (1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut into bite sized pieces
• 1 tbs olive oil
• ¾ cup store bought caramelised onion relish
• 1½ tbs thyme leaves, picked from their stalk
• salt and pepper, to taste

See full instructions on: www.deliciouseveryday.com