Thursday, March 26, 2015

Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Ingredients:
DOUGH
  • 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)*
  • 1 and 1/3 cups (320ml) warm water (105-115F degrees)
  • 3 and 1/2 cups (440g) unbleached all-purpose flour, plus more as needed
  • 2 Tablespoons (30ml) olive oil
  • 3/4 teaspoon salt
  • 1 Tablespoon (13g) granulated sugar
TOPPINGS
  • 1 small head of garlic
  • ground pepper and sea salt, to taste
  • 1/4 cup (60g) unsalted butter, melted
  • 1/2 cup (40g) grated parmesan cheese
  • 1 cup (112g) shredded cheese (I used half cheddar, half mozzarella)
See full instructions on: sallysbakingaddiction.com


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