Pumpkin Coconut Soup with Caramelized Pecans

Pumpkin Coconut Soup with Caramelized Pecans

Ingredients

Pumpkin soup:

• 2 cups pumpkin puree (from the can)
• 2 cups water
• 1/3 to 1/2 cup coconut milk
• 1 teaspoon (up to 2 teaspoons) red curry paste
• 3 or 4 tablespoons honey
• 1/4 teaspoon or more cumin
• salt

Caramelized pecans:

• 1/3 cup Pecans
• 1 tablespoon Butter
• 1 tablespoon brown sugar

See full instructions on: juliasalbum.com