Wednesday, April 15, 2015

Chocolate Peanut Butter Mocha Powerballs

Chocolate Peanut Butter Mocha Powerballs

  • heaping 1/2 cup creamy peanut butter (I used storebought rather than homemade peanut butter)
  • 1/3 cup light corn syrup, agave, brown rice syrup, or honey (not vegan)
  • 1/4 cup unsweetened natural cocoa powder
  • 2 tablespoons Instant Espresso Coffee Granules
  • 1 tablespoon vanilla extract (or bourbon or whiskey)
  • about 1 1/4 cups old-fashioned whole-rolled oats (use certified gluten-free if necessary; quick-cook oats may be substituted - start with 1 cup, and add more as needed)
  • sprinkles or cocoa powder for rolling, optional

See full instructions on:


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