Chocolate Peanut Butter Mocha Powerballs
Ingredients:
- heaping 1/2 cup creamy peanut butter (I used storebought rather than homemade peanut butter)
- 1/3 cup light corn syrup, agave, brown rice syrup, or honey (not vegan)
- 1/4 cup unsweetened natural cocoa powder
- 2 tablespoons Instant Espresso Coffee Granules
- 1 tablespoon vanilla extract (or bourbon or whiskey)
- about 1 1/4 cups old-fashioned whole-rolled oats (use certified gluten-free if necessary; quick-cook oats may be substituted - start with 1 cup, and add more as needed)
- sprinkles or cocoa powder for rolling, optional
See full instructions on:
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