Walnut-Crusted Pork Tenderloin with Apple Cider Gravy

Walnut-Crusted Pork Tenderloin with Apple Cider Gravy 

Ingredients:

For the Pork:

• 2 (8 oz each) pork tenderloins
• Salt and pepper, to taste
• 2 cups walnuts
• ¼ cup fresh sage
• ¼ cup fresh thyme
• 1 clove garlic
• 1 cup flour
• 2 tablespoon olive oil, divided
• 2 tablespoons butter, cubed

For the Apple Cider:

• 1 small onion, coarsely chopped
• ½ tablespoon flour
• 2 cups apple cider
• 1 cup low-sodium chicken broth
• 1 dry bay leaf
• Salt and pepper, to taste
• 1 teaspoon apple cider vinegar

See full instructions on: hostthetoast.com