Crock Pot Kung Pao Chicken

Crock Pot Kung Pao Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breast, cut into 1" cubes
• Salt and pepper
• 2 tablespoons oil
• ½ cup low sodium chicken broth
• ⅓ cup low sodium soy sauce
• ⅓ cup balsamic vinegar or Chinese black vinegar
• ¼ cup sugar
• 2 tablespoons hoisin sauce
• 6-10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
• 1 orange bell pepper, sliced
• ½ medium white onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced or grated
• 2 tablespoons cornstarch
• Peanuts or cashews, to top
• Green onion, to garnish
• Rice, to serve

See full instructions on: hostthetoast.com