Rainbow Cake

Rainbow Cake

Ingredientes

• 3 eggs
• 200 g sugar
• 200 ml whipping cream
• 150 g butter, soft
• 350 g flour
• 1 tbs baking powder (16 g)
• pinch of salt
• Sugar Confetti (90 g)

Vanilla Buttercream (i-recetas):

• 100 g sugar
• 30 ml water
• 2 egg whites (pasteurized, preferably)
• 300 g butter, room temperature
• 1 tsp vanilla extract

Decoration:

• More confetti sugar (about 40 g)
• Whipped cream for the clouds
• Sweet/Sour Rainbow Strip

See full instructions on: www.larecetadelafelicidad.com