Spicy Curry Shrimp Pasta

Spicy Curry Shrimp Pasta

for shrimp:

• 1 tablespoon sesame oil
• 20 shrimp, raw, uncooked, de-veined, without shells
• 1 teaspoon pinch of paprika
• salt
• 2 teaspoon powdered chilli

for curry sauce:

• 5 green onions chopped
• 1 small onion sliced
• 7 cloves of garlic sliced
• 1/3 cup heavy cream
• 1/3 cup milk
• 2/3 cup water
• 2 tablespoons red curry paste
• 2 tablespoons tomato paste
• paprika

for side dishes:

• 2 cups uncooked fresh snap peas
• 1 cup uncooked orzo
• 1 cup grated Parmesan cheese (Parmigiano-Reggiano)
• 2 tablespoons heavy cream
• salt to taste

See full instructions on: juliasalbum.com