Grilled Lemon Herb Chicken
Ingredients
- 2
pounds boneless, skinless chicken thighs
- ¼
cup olive oil
- 3
garlic cloves, minced
- 2
tablespoons fresh rosemary, chopped
- 2
tablespoons fresh thyme, chopped
- zest
and juice of 1 lemon
- salt
and pepper to taste
Easy Crepes with Jam or Fruit Preserves
Ingredients
Blackberry Peach Crisp
Ingredients
- 1
lb or about 2¼ cups frozen peach slices
- 1
lb or about 3 cups frozen blackberries
- ½
cup granulated sugar
- 5
Tbsp cornstarch
- 6
Tbsp unsalted butter, cold
- ½
cup brown sugar
- ½
cup old-fashioned whole-rolled oats (not quick cook or instant)
- ½
cup all-purpose flour
- 1
tsp cinnamon
- pinch
of salt, optional
Caramelised Onion & Butternut Pumpkin Crostata
Ingredients
Crostata Pastry:
- 250g
of plain (all purpose) flour
- 180g
of cold butter
- 1
egg yolk
- 2
tbs of chilled water
Filling:
- 700g
(1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut
into bite sized pieces
- 1
tbs olive oil
- ¾
cup store bought caramelised onion relish
- 1½
tbs thyme leaves, picked from their stalk
- salt
and pepper, to taste
S’mores Pizza
Ingredients
- 1 Pillsbury refrigerated pie crust
- 7 tbsp butter, melted, divided
- 1 1/4 cup graham cracker crumbs
- 6 oz semi sweet chocolate chips (about 3/4 cup cup)
- 1/3 cup heavy whipping cream
- three 1.55 oz Hershey's chocolate bars
- 2-3 full graham cracker rectangles, broken into pieces
- 2 cups mini marshmallows
- chocolate sauce, for drizzling, optional (the one I used)
Asian Noodles with Snow Peas and Mushrooms
Ingredients
- 2
tablespoons sesame oil
- 2
green onions, chopped
- 1
tablespoon sesame seeds
- 8
ounces button mushrooms, sliced
- ¼
cup soy sauce
- ¼
cup honey
- ¼
cup chicken stock
- 1
tablespoon cornstarch
- 1
teaspoon Sriracha sauce (or any hot sauce you have)
- 40
snow peas, ends trimmed and cut in half
- ½
lb. fettuccine pasta
