Gingerbread S’mores Cookie Pizza
Ingredients
- 2
cups flour
- 1
Tablespoon cinnamon
- 2
teaspoons ground ginger
- ¾
teaspoon ground cloves
- ½
teaspoon ground nutmeg
- 1
teaspoon baking soda
- ¼
teaspoon of salt
- ½
cup butter, softened
- ¾
cup brown sugar
- ¼
cup molasses
- 2
large eggs, room temperature
- 1
teaspoon vanilla extract
- ½
to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
- ½
cup of graham crackers, crushed
- 1
to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used
mini ones. Use whichever kind you prefer or have on hand)
Gingerbread S’mores Cookie Pizza
Ingredients
- 2
cups flour
- 1
Tablespoon cinnamon
- 2
teaspoons ground ginger
- ¾
teaspoon ground cloves
- ½
teaspoon ground nutmeg
- 1
teaspoon baking soda
- ¼
teaspoon of salt
- ½
cup butter, softened
- ¾
cup brown sugar
- ¼
cup molasses
- 2
large eggs, room temperature
- 1
teaspoon vanilla extract
- ½
to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
- ½
cup of graham crackers, crushed
- 1
to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used
mini ones. Use whichever kind you prefer or have on hand)
Frosted Sugar Cookie Bars
Ingredients
Sugar Cookie Bars
- 3/4 cup butter, room temperature
- 1 cup sugar
- 2 eggs
- 2 tsp McCormick vanilla extract
- 2 1/4 cups flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 1/4 tsp baking powder
Vanilla Icing
- 1/4 cup butter
- 1/4 cup shortening
- 2 cups powdered sugar
- 1 tsp McCormick vanilla extract
- 2-3 tbsp water or milk
Carrot Cake Cookies with Cream Cheese Frosting
Ingredients
- 1
1/2 cups (213g) all purpose flour
- 1/2
tsp baking soda
- 1/4
tsp baking powder
- 1/4
tsp salt
- 1
tsp ground cinnamon
- 1/4
tsp ground ginger
- 1/8
tsp ground nutmeg
- 1/2
cup (4 oz) unsalted butter, softened
- 1/2
cup (106g) granulated sugar
- 1/4
cup (55g) packed light-brown sugar
- 1
large egg
- 1
tsp vanilla extract
- 1
cup (118g) finely grated carrots
- Chopped
pecans or cinnamon, for decoration (optional)
Frosting
- 5 oz
cream cheese, softened (don't over-soften it)
- 6
Tbsp (3 oz) butter, softened
- 1/2
tsp vanilla extract
- 2
cups (220g) powdered sugar
Butterscotch Pudding Pie with Chocolate Chip Cookie Crust
Ingredients
For the crust:
- 1
& 3/4 cups all-purpose flour
- 1/2
teaspoon baking powder
- 1/2
teaspoon salt
- 3/4
cup packed light brown sugar
- 1/2
cup unsalted butter, softened
- 1
large egg
- 1
& 1/2 teaspoons vanilla extract
- 3/4
cup mini semisweet chocolate chips
For the filling: