Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Igredients:

Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon cinnamon (yes tablespoon, not teaspoon)
• 1/2 teaspoon ground nutmeg
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
• 1/3 cup sour cream, light is okay (plain Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract
• 9 mini donuts (I used Entenmann's Cinnamon Pop'Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin' Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts recipe)

Glaze, optional but recommended

• 1/4 cup unsalted butter, melted (half of one stick)
• about 1 1/2 cups+ confectioners' sugar
• splash milk or cream, only if necessary for consistency

See full instructions on: www.averiecooks.com

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Cinnamon Roll Cheesecake

Cinnamon Roll Cheesecake

Ingredients

Crust

• 1 1/2 cups nilla wafer crumbs
• 4 tbsp sugar
• 1 tsp ground cinnamon
• 5 tbsp butter

Cheesecake filling

• 3 8-ounce packages cream cheese, softened
• 1 cup sugar
• 3 tbsp all purpose flour
• 4 eggs
• 1 cup sour cream
• 2 tsp vanilla extract
• 2 tsp ground cinnamon

Cinnamon filling

• 2 cups brown sugar, lightly packed
• 5 tbsp ground cinnamon
• 3/4 cup flour
• 12 tbsp butter, melted

Icing

• 2 tbsp cream cheese, room temperature
• 6 tbsp butter, room temperature
• 1/2 tsp vanilla extract
• 1 1/2 cups powdered sugar
• 4-5 tbsp milk

See full instructions on: www.lifeloveandsugar.com

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Giant Cinnamon Roll Cake

Giant Cinnamon Roll Cake

Ingredients:

CAKE

• 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
• 3 Tablespoons granulated sugar
• 1 teaspoon salt
• 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk (cow's milk - I used skim)
• 3 Tablespoons (45g) unsalted butter
• 1 large egg, at room temperature

FILLING

• 3 Tablespoons (45g) unsalted butter, softened to room temperature
• 1 and 1/2 Tablespoons ground cinnamon
• 1/4 cup (50g) granulated sugar

VANILLA MAPLE GLAZE

• 1 cup (120g) powdered (confectioners') sugar, sifted
• 1 Tablespoon (15ml) milk or cream
• 1 Tablespoon (15ml) pure maple syrup
• 1 teaspoon vanilla extract

See full instructions on: sallysbakingaddiction.com

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Easy Cinnamon Rolls

Easy Cinnamon Rolls

Ingredients

• 1 (1/4 ounce) package active dry yeast
• 1 cup warm milk
• ½ cup granulated sugar
• ⅓ cup butter
• 1 teaspoon salt
• 2 eggs
• 4 cups flour

Filling:

• 1 cup packed brown sugar
• 2½ tablespoons cinnamon
• 2 tablespoons flour
• ⅓ cup butter, softened

Icing:

• ½ cup butter
• 1½ cups powdered sugar
• ¼ cup cream cheese
• ½ teaspoon vanilla
• ⅛ teaspoon salt

Full recipe here

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