Zucchini Parmesan Crisps
Ingredients
- 1/2
cup vegetable oil
- 1
cup Panko*
- 1/2
cup grated Parmesan cheese
- 2
zucchinis, thinly sliced to 1/4-inch thick rounds
- 1/2
cup all-purpose flour
- 2
large eggs, beaten
See full instructions on: damndelicious.net
