Lemon Pound Cake
Ingredients
Lemon pound cake:
- 250 g butter (2 sticks)
- 250 g sugar (1 and 1/8 cups)
- 4 eggs
- juice of 1 lemon
- 1 tsp baking powder
- 1 pinch of salt
- 250 g flour (2 and 1/4 cups)
Yogurt frosting:
- 125 g greek yogurt (1/2 cup)
- 200 g cream cheese (7 oz)
- 50 g confectioners’ sugar (1/2 cup)
See full instructions on:
