Raspberry Chocolate Cupcakes
Ingredients
Chocolate Cupcakes
- 1 cup flour
- 1 cups sugar
- 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 large egg
- 1/2 cup buttermilk
- 1/2 cup vegetable oil
- 3/4 tsp vanilla
- 1/2 cup boiling water
Raspberry Icing
- 1/2 cup butter, room temperature
- 1/2 cup shortening
- 4 cups powdered sugar
- 3-4 tbsp of pureed raspberries
See full instructions on: www.lifeloveandsugar.com
