Carrot Cake Cookies with Cream Cheese Frosting
Ingredients
- 1
1/2 cups (213g) all purpose flour
- 1/2
tsp baking soda
- 1/4
tsp baking powder
- 1/4
tsp salt
- 1
tsp ground cinnamon
- 1/4
tsp ground ginger
- 1/8
tsp ground nutmeg
- 1/2
cup (4 oz) unsalted butter, softened
- 1/2
cup (106g) granulated sugar
- 1/4
cup (55g) packed light-brown sugar
- 1
large egg
- 1
tsp vanilla extract
- 1
cup (118g) finely grated carrots
- Chopped
pecans or cinnamon, for decoration (optional)
Frosting
- 5 oz
cream cheese, softened (don't over-soften it)
- 6
Tbsp (3 oz) butter, softened
- 1/2
tsp vanilla extract
- 2
cups (220g) powdered sugar
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