Carrot Cake Roll
Ingredients:
FOR THE CAKE:
- 3
eggs
- 2/3
cup granulated sugar
- 2
tablespoons vegetable oil
- 1
teaspoon vanilla extract
- 1/2
teaspoon salt
- 1
teaspoon baking powder
- 1
teaspoon ginger
- 1/4
teaspoon nutmeg
- 2
teaspoons cinnamon
- 3/4
cup flour
- 2
cups shredded carrots (about 2 medium carrots)
- Powdered
sugar, to aid in rolling
FOR THE FILLING:
- 6
ounces cream cheese, room temperature
- 4
tablespoons butter, room temperature
- 2
cups powdered sugar
- 1
teaspoon vanilla extract
- Powdered
sugar, for dusting
See full instructions on:
