S’mores Pizza
Ingredients
- 1 Pillsbury refrigerated pie crust
- 7 tbsp butter, melted, divided
- 1 1/4 cup graham cracker crumbs
- 6 oz semi sweet chocolate chips (about 3/4 cup cup)
- 1/3 cup heavy whipping cream
- three 1.55 oz Hershey's chocolate bars
- 2-3 full graham cracker rectangles, broken into pieces
- 2 cups mini marshmallows
- chocolate sauce, for drizzling, optional (the one I used)
Gingerbread S’mores Cookie Pizza
Ingredients
- 2
cups flour
- 1
Tablespoon cinnamon
- 2
teaspoons ground ginger
- ¾
teaspoon ground cloves
- ½
teaspoon ground nutmeg
- 1
teaspoon baking soda
- ¼
teaspoon of salt
- ½
cup butter, softened
- ¾
cup brown sugar
- ¼
cup molasses
- 2
large eggs, room temperature
- 1
teaspoon vanilla extract
- ½
to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
- ½
cup of graham crackers, crushed
- 1
to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used
mini ones. Use whichever kind you prefer or have on hand)
Gingerbread S’mores Cookie Pizza
Ingredients
- 2
cups flour
- 1
Tablespoon cinnamon
- 2
teaspoons ground ginger
- ¾
teaspoon ground cloves
- ½
teaspoon ground nutmeg
- 1
teaspoon baking soda
- ¼
teaspoon of salt
- ½
cup butter, softened
- ¾
cup brown sugar
- ¼
cup molasses
- 2
large eggs, room temperature
- 1
teaspoon vanilla extract
- ½
to ¾ cup semi-sweet chocolate chips (I used the Nestlé holiday variety)
- ½
cup of graham crackers, crushed
- 1
to 1½ cups of marshmallows (I used 10 jumbo sized ones and the rest I used
mini ones. Use whichever kind you prefer or have on hand)
