Crock Pot Kung Pao Chicken
Ingredients:
- 2
lbs boneless, skinless chicken breast, cut into 1" cubes
- Salt
and pepper
- 2
tablespoons oil
- ½
cup low sodium chicken broth
- ⅓
cup low sodium soy sauce
- ⅓
cup balsamic vinegar or Chinese black vinegar
- ¼
cup sugar
- 2
tablespoons hoisin sauce
- 6-10
dried red chili peppers, split and seeds removed (adjust according to
desired heat level)
- 1
orange bell pepper, sliced
- ½
medium white onion, sliced
- 4
cloves garlic, minced
- 1
teaspoon fresh ginger, minced or grated
- 2
tablespoons cornstarch
- Peanuts
or cashews, to top
- Green
onion, to garnish
- Rice,
to serve
See full instructions on:
