Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Spicy Shrimp Pasta in Garlic Tomato Cream Sauce

Ingredients

• 2 tablespoons olive oil
• 1 pound shrimp, without shells, and deveined
• crushed red pepper
• paprika
• salt
• 1 small onion, finely chopped
• 4 garlic cloves, minced
• 2 cups canned crushed tomatoes
• 1/4 cup water
• half a cube chicken bullion, I used Knorr
• 1 tablespoon basil
• 1/4 teaspoon oregano
• 1/2 cup heavy cream
• 8 oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)

See full instructions on: juliasalbum.com