Caramelised Onion & Butternut Pumpkin Crostata
Ingredients
Crostata Pastry:
- 250g
of plain (all purpose) flour
- 180g
of cold butter
- 1
egg yolk
- 2
tbs of chilled water
Filling:
- 700g
(1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut
into bite sized pieces
- 1
tbs olive oil
- ¾
cup store bought caramelised onion relish
- 1½
tbs thyme leaves, picked from their stalk
- salt
and pepper, to taste
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