Spicy Curry Shrimp Pasta
for shrimp:
- 1
tablespoon sesame oil
- 20 shrimp,
raw, uncooked, de-veined, without shells
- 1
teaspoon pinch of paprika
- salt
- 2
teaspoon powdered chilli
for curry sauce:
- 5 green
onions chopped
- 1 small
onion sliced
- 7
cloves of garlic sliced
- 1/3
cup heavy cream
- 1/3
cup milk
- 2/3
cup water
- 2
tablespoons red curry paste
- 2
tablespoons tomato paste
- paprika
for side dishes:
- 2
cups uncooked fresh snap peas
- 1
cup uncooked orzo
- 1
cup grated Parmesan cheese (Parmigiano-Reggiano)
- 2
tablespoons heavy cream
- salt
to taste
See full instructions on:
