Lemon Pound Cake

Lemon Pound Cake

Ingredients

Lemon pound cake: 

• 250 g butter (2 sticks)
• 250 g sugar (1 and 1/8 cups)
• 4 eggs
• juice of 1 lemon
• 1 tsp baking powder
• 1 pinch of salt
• 250 g flour (2 and 1/4 cups)

Yogurt frosting:

• 125 g greek yogurt (1/2 cup)
• 200 g cream cheese (7 oz)
• 50 g confectioners’ sugar (1/2 cup)

See full instructions on: www.larecetadelafelicidad.com

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Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Cinnamon-Sugar Mini Donut-Topped Snickerdoodle Cake

Igredients:

Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 tablespoon cinnamon (yes tablespoon, not teaspoon)
• 1/2 teaspoon ground nutmeg
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk (or Powdered Buttermilk, use 2 tablespoons with the dry ingredients + 1/2 cup water added with the wet)
• 1/3 cup sour cream, light is okay (plain Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 2 teaspoons vanilla extract
• 9 mini donuts (I used Entenmann's Cinnamon Pop'Ems, any mini donut from a grocery bakery, Krispy Kreme, Dunkin' Donuts, or donut holes may be used; or make homemade mini donuts using either the Baked Vanilla Donuts or Baked Cinnamon Bun Donuts recipe)

Glaze, optional but recommended

• 1/4 cup unsalted butter, melted (half of one stick)
• about 1 1/2 cups+ confectioners' sugar
• splash milk or cream, only if necessary for consistency

See full instructions on: www.averiecooks.com

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Rainbow Cake

Rainbow Cake

Ingredientes

• 3 eggs
• 200 g sugar
• 200 ml whipping cream
• 150 g butter, soft
• 350 g flour
• 1 tbs baking powder (16 g)
• pinch of salt
• Sugar Confetti (90 g)

Vanilla Buttercream (i-recetas):

• 100 g sugar
• 30 ml water
• 2 egg whites (pasteurized, preferably)
• 300 g butter, room temperature
• 1 tsp vanilla extract

Decoration:

• More confetti sugar (about 40 g)
• Whipped cream for the clouds
• Sweet/Sour Rainbow Strip

See full instructions on: www.larecetadelafelicidad.com

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Heavenly Chocolate Cake

Heavenly Chocolate Cake

Ingredients

• 1 pkg (2-layer size) chocolate cake mix (not pudding in the mix variety)
• ¾ cup unsweetened cocoa powder, divided
• 3 eggs
• 1⅓ cups water
• 1 cup MIRACLE WHIP Dressing
• 4 oz (1/2 of 8oz pkg) PHILADELPHIA Cream Cheese, softened
• 1 Tbsp milk
• 1 tsp vanilla
• 2½ cups sifted powered sugar

See full instructions on: www.dessertnowdinnerlater.com

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Blueberry Lemon Cake with Lemon Glaze

Blueberry Lemon Cake with Lemon Glaze

Ingredients:

Cake

• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• pinch salt, optional and to taste
• 1 large egg
• 1/2 cup buttermilk
• 1/3 cup sour cream (lite is okay; Greek yogurt may be substituted)
• 3 tablespoons canola or vegetable oil
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh or frozen blueberries, divided (if using frozen, keep frozen so they run and bleed less)
• 2 teaspoons lemon zest

Glaze

• 2 cups confectioners' sugar
• 1/4 cup lemon juice, or as necessary for consistency
• 1 to 2 teaspoons lemon zest or to taste, for garnishing

See full instructions on: www.averiecooks.com

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