Butternut Squash and Spinach Lasagna

Butternut Squash and Spinach Lasagna

Ingredients

Butternut Squash Filling:

• 2 cups butternut squash puree (about half of squash)
• 1 cup ricotta cheese
• 1/2 cup milk (or more, if needed)
• 1/4 + 1/8 teaspoon salt
• 1/4 teaspoon nutmeg

Spinach Filling:

• 1 cup cooked spinach (8 oz uncooked)
• 1 cup ricotta cheese
• 1 cup mozzarella cheese
• 2 garlic cloves, minced
• 1/4 teaspoon salt
• pepper, to taste

Other Ingredients:

• 10 oz lasagna noodles, cooked (for gluten free, use Tinkyada brown rice lasagna noodles)
• 1 and 1/2 cups mozzarella cheese (or more)
• 1/2 cup Parmesan cheese (on top)
• Italian seasoning
• Paprika
• Basil

See full instructions on: juliasalbum.com

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Turkey Lasagna Cups

Turkey Lasagna Cups

Ingredients:

• 6 egg roll wrappers
• 12 tablespoons canned Muir Glen® organic fire roasted crushed tomatoes or tomato puree
• 6 tablespoons chopped cooked turkey
• 12 tablespoons shredded mozzarella cheese (3 oz)

See full instructions on : www.bettycrocker.com

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