Thai Peanut Chicken Tacos with Pineapple Lime Cucumber Slaw
Ingredients:
Thai
Peanut Chicken
- 2
pounds chicken (4-6 chicken breasts) chopped into bite size pieces
- 1/3
cup soy sauce
- 1/3
cup brown sugar
- 2
tablespoon lime juice
- 2
tablespoons fish sauce
- 2
teaspoons freshly grated ginger (1/2 ground ginger)
- 4
garlic cloves, minced
- 2-3
teaspoons sriracha (2 only if you can’t handle any heat)
- 1
tablespoon dry basil
- ½
teaspoon black pepper
- 1
1/2 teaspoons cornstarch
- ½ cup crunchy peanut butter
- 3
tablespoon fresh pineapple juice
- 1
tablespoons rice vinegar
- 1 tablespoon
brown sugar
- 1
tablespoon lime juice
- Pinch
of salt and pepper
- 3
cups (prepackaged) cucumber slaw OR broccoli slaw with matchstick carrots
and cabbage*
- 1/3
cup green onions, chopped
- 2
cups pineapple, chopped
- 1
red chili pepper, seeded and diced
- 8-10
flour tortillas
- ¼
cup crushed peanuts
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