Carrot Cake Cookies with Cream Cheese Frosting

Carrot Cake Cookies with Cream Cheese Frosting

Ingredients

• 1 1/2 cups (213g) all purpose flour
• 1/2 tsp baking soda
• 1/4 tsp baking powder
• 1/4 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground ginger
• 1/8 tsp ground nutmeg
• 1/2 cup (4 oz) unsalted butter, softened
• 1/2 cup (106g) granulated sugar
• 1/4 cup (55g) packed light-brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup (118g) finely grated carrots
• Chopped pecans or cinnamon, for decoration (optional)

Frosting

• 5 oz cream cheese, softened (don't over-soften it)
• 6 Tbsp (3 oz) butter, softened
• 1/2 tsp vanilla extract
• 2 cups (220g) powdered sugar

See full instructions on: www.cookingclassy.com

Read More

Carrot Cake Roll

Carrot Cake Roll

Ingredients:

FOR THE CAKE:

• 3 eggs
• 2/3 cup granulated sugar
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon ginger
• 1/4 teaspoon nutmeg
• 2 teaspoons cinnamon
• 3/4 cup flour
• 2 cups shredded carrots (about 2 medium carrots)
• Powdered sugar, to aid in rolling

FOR THE FILLING:

• 6 ounces cream cheese, room temperature
• 4 tablespoons butter, room temperature
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• Powdered sugar, for dusting

See full instructions on: www.crazyforcrust.com

Read More