Spicy Curry Shrimp Pasta
for shrimp:
- 1
tablespoon sesame oil
- 20 shrimp,
raw, uncooked, de-veined, without shells
- 1
teaspoon pinch of paprika
- salt
- 2
teaspoon powdered chilli
for curry sauce:
- 5 green
onions chopped
- 1 small
onion sliced
- 7
cloves of garlic sliced
- 1/3
cup heavy cream
- 1/3
cup milk
- 2/3
cup water
- 2
tablespoons red curry paste
- 2
tablespoons tomato paste
- paprika
for side dishes:
- 2
cups uncooked fresh snap peas
- 1
cup uncooked orzo
- 1
cup grated Parmesan cheese (Parmigiano-Reggiano)
- 2
tablespoons heavy cream
- salt
to taste
Spicy Shrimp Pasta in Garlic Tomato Cream Sauce
Ingredients
- 2
tablespoons olive oil
- 1
pound shrimp, without shells, and deveined
- crushed
red pepper
- paprika
- salt
- 1
small onion, finely chopped
- 4
garlic cloves, minced
- 2
cups canned crushed tomatoes
- 1/4
cup water
- half
a cube chicken bullion, I used Knorr
- 1
tablespoon basil
- 1/4
teaspoon oregano
- 1/2
cup heavy cream
- 8
oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)
Kristina’s Pasta Salad
Ingredients:
- 1 lb. shells
- ½ cup pine nuts
- 1 pint grape tomatoes
- 1 bunch scallions (finely diced red onion is nice, too)
- 3 roasted
red peppers (or used jarred)
- 2 balls (large size) or a small tub of ciliegine mozzarella
- 1 bunch basil
- extra-virgin olive oil
- kosher salt
- fresh cracked pepper
- 1 lemon, halved
- freshly grated Parmigiano Reggiano
Caesar Pasta Salad
Ingredients
- 1 cup mayonnaise
- ⅓ cup sour cream
- 1 large clove garlic, pressed
- 2 tablespoons lemon juice
- 2 anchovies, finely minced
- 1 teaspoon Worcestershire sauce
- 1 pound penne pasta, cooked until al dente and rinsed
with cool water
- 6 large leaves Romaine lettuce, thinly sliced
- 1½ cups grape tomatoes
- 4 green onions. green parts sliced
- ½ cup finely shredded Parmesan cheese
- ½ teaspoon ground black pepper
- 2 grilled chicken breasts, diced
- 1½ cups croutons
Creamy Caprese Pasta
Ingredients:
- 1 pound whole wheat pasta (noodles such as penne work best)
- 1 cup of your favorite pasta/tomato sauce
- 1/3 cup heavy cream or half and half
- 1/3 cup freshly grated parmesan cheese + more for garnish
- 4 ounces fresh mozzarella, cut into cubes
- 1 pint of grape tomatoes (I cut some in half and left some whole)
- 1 bunch of fresh basil leaves
Queso Chicken Pasta
Ingredients:
- Velveeta
- Fiesta Nacho Cheese Soup
- Rotel
- Rotini Pasta
- Rotisserie Chicken
