Butterscotch Pudding Pie with Chocolate Chip Cookie Crust
Ingredients
For the crust:
- 1
& 3/4 cups all-purpose flour
- 1/2
teaspoon baking powder
- 1/2
teaspoon salt
- 3/4
cup packed light brown sugar
- 1/2
cup unsalted butter, softened
- 1
large egg
- 1
& 1/2 teaspoons vanilla extract
- 3/4
cup mini semisweet chocolate chips
For the filling:
- 1
recipe Butterscotch
Pudding
- 1
recipe Sweetened
Whipped Cream with or without vanilla extract*
- chocolate
sprinkles, for garnish
See full instructions on:
