Grilled Lemon Herb Chicken

Grilled Lemon Herb Chicken

Ingredients

• 2 pounds boneless, skinless chicken thighs
• ¼ cup olive oil
• 3 garlic cloves, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• zest and juice of 1 lemon
• salt and pepper to taste

See full instructions on: lovegrowswild.com

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Fuji Apple Chicken Salad

Fuji Apple Chicken Salad

Ingredients:

Salad:

• 1 Tbsp. extra virgin olive oil
• 2 boneless, skinless chicken breasts
• 1 (10 oz.) bag mixed greens
• quarter of a red onion, thinly sliced
• 2 cups apple chips
• 1 cup glazed pecans
• 1/2 cup gorgonzola cheese, crumbled
• 1 cup freshly-diced tomatoes (optional)

White Balsamic Vinaigrette:

• 1/2 cup extra virgin olive oil
• 1/4 cup white balsamic vinegar
• 2-3 tablespoons honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly-cracked black pepper
• 1/8 teaspoon garlic powder

See full instructions on: www.gimmesomeoven.com

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Crock Pot Kung Pao Chicken

Crock Pot Kung Pao Chicken

Ingredients:

• 2 lbs boneless, skinless chicken breast, cut into 1" cubes
• Salt and pepper
• 2 tablespoons oil
• ½ cup low sodium chicken broth
• ⅓ cup low sodium soy sauce
• ⅓ cup balsamic vinegar or Chinese black vinegar
• ¼ cup sugar
• 2 tablespoons hoisin sauce
• 6-10 dried red chili peppers, split and seeds removed (adjust according to desired heat level)
• 1 orange bell pepper, sliced
• ½ medium white onion, sliced
• 4 cloves garlic, minced
• 1 teaspoon fresh ginger, minced or grated
• 2 tablespoons cornstarch
• Peanuts or cashews, to top
• Green onion, to garnish
• Rice, to serve

See full instructions on: hostthetoast.com

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Maple Waffle Chicken Nuggets

Maple Waffle Chicken Nuggets

Ingredients:

For the Waffle Nuggets:

• 4 boneless, skinless chicken breast halves, cut into small chunks
• Vegetable oil, for frying, plus ½ cup for the batter
• 2 cups unbleached, all-purpose flour, plus 2 tablespoons for dusting
• 1 tablespoon baking powder
• 1 tablespoon sugar
• ¼ teaspoon salt
• 1⅓ cups milk
• ⅓ - ½ cup maple syrup
• 2 large eggs
• ½ teaspoon vanilla extract

For the Dip:

• 1 part honey
• 1 part maple syrup
• 1 part honey mustard

See full instructions on: hostthetoast.com

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Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

Ingredients

• 1 lb chicken breasts, sliced into small strips
• 3/4 cup low-sodium chicken broth
• 1/3 cup low-sodium soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 1 Tbsp cornstarch
• 1 1/2 tsp granulated sugar
• 1 1/2 Tbsp vegetable oil
• 2 1/2 cups broccoli florets, chopped into bite size pieces
• 1 1/2 cups chopped carrots (about 4)
• 1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)
• 1 cup chopped yellow onion (1 small)
• 1 Tbsp peeled and finely minced fresh ginger
• 1 1/2 cups sugar snap peas, sliced into halves
• 1 1/2 cups sliced mushrooms
• 3 cloves garlic, minced

See full instructions on: www.cookingclassy.com

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