Baked Potatoes with Broccoli Cheese Sauce

Baked Potatoes with Broccoli Cheese Sauce

Ingredients

• 3 medium Russet potatoes, scrubbed and rinsed
• 2 Tbsp butter, diced into 4 pieces
• 2 Tbsp all-purpose flour
• 1/4 tsp (scant) onion powder
• 1/8 tsp (scant) garlic powder
• 1 cup milk
• Salt and freshly ground black pepper
• 1 cup shredded sharp cheddar (4 oz)
• 1 cup chopped steamed broccoli florets (they should be chopped up into very small pieces and then measured)*

See full instructions on: www.cookingclassy.com