Mexican Egg White Omelet
Ingredients
- 2
teaspoons olive oil
- 1
small jalapeno, thinly sliced and seeded (if desired), stem discarded
- 1/2
cup diced red onion
- 1
clove garlic, minced
- handful
of grape or cherry tomatoes, halved
- salt
and pepper
- 6
egg whites, whisked
- half
an avocado, peeled, pitted and diced
- chopped
fresh cilantro
- crumbled
cotija cheese
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