Baked Potatoes with Broccoli Cheese Sauce
Ingredients
- 3
medium Russet potatoes, scrubbed and rinsed
- 2
Tbsp butter, diced into 4 pieces
- 2
Tbsp all-purpose flour
- 1/4
tsp (scant) onion powder
- 1/8
tsp (scant) garlic powder
- 1
cup milk
- Salt
and freshly ground black pepper
- 1
cup shredded sharp cheddar (4 oz)
- 1
cup chopped steamed broccoli florets (they should be chopped up into very
small pieces and then measured)*
See full instructions on: www.cookingclassy.com
