Grilled Lemon Herb Chicken
Ingredients
- 2
pounds boneless, skinless chicken thighs
- ¼
cup olive oil
- 3
garlic cloves, minced
- 2
tablespoons fresh rosemary, chopped
- 2
tablespoons fresh thyme, chopped
- zest
and juice of 1 lemon
- salt
and pepper to taste
Easy Crepes with Jam or Fruit Preserves
Ingredients
Caramelised Onion & Butternut Pumpkin Crostata
Ingredients
Crostata Pastry:
- 250g
of plain (all purpose) flour
- 180g
of cold butter
- 1
egg yolk
- 2
tbs of chilled water
Filling:
- 700g
(1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut
into bite sized pieces
- 1
tbs olive oil
- ¾
cup store bought caramelised onion relish
- 1½
tbs thyme leaves, picked from their stalk
- salt
and pepper, to taste
Asian Noodles with Snow Peas and Mushrooms
Ingredients
- 2
tablespoons sesame oil
- 2
green onions, chopped
- 1
tablespoon sesame seeds
- 8
ounces button mushrooms, sliced
- ¼
cup soy sauce
- ¼
cup honey
- ¼
cup chicken stock
- 1
tablespoon cornstarch
- 1
teaspoon Sriracha sauce (or any hot sauce you have)
- 40
snow peas, ends trimmed and cut in half
- ½
lb. fettuccine pasta
Greek Tortellini Salad with Avocados and Cucumbers
Ingredients
Greek Salad Dressing:
- 1/2
cup olive oil
- 1/4
cup balsamic vinegar (or 2 tablespoons each balsamic and red wine vinegar)
- 1/4
teaspoon ground black pepper (or more, to taste)
- 1/4
teaspoon salt (or more, to taste)
- 1/2
teaspoon white sugar
- 1
tablespoon Greek yogurt (optional)
Salad Ingredients:
- 2
large cucumbers, sliced thinly
- 3
avocados, peeled, cored, and cubed
- 1
package tortellini (7 oz)
- 1
cup feta cheese
