Spicy Shrimp Pasta in Garlic Tomato Cream Sauce
Ingredients
- 2
tablespoons olive oil
- 1
pound shrimp, without shells, and deveined
- crushed
red pepper
- paprika
- salt
- 1
small onion, finely chopped
- 4
garlic cloves, minced
- 2
cups canned crushed tomatoes
- 1/4
cup water
- half
a cube chicken bullion, I used Knorr
- 1
tablespoon basil
- 1/4
teaspoon oregano
- 1/2
cup heavy cream
- 8
oz penne pasta (for gluten free version, use brown rice penne by Tinkyada)
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