Blueberry Sweet Rolls with Lemon Glaze
Ingredients:
ROLLS
- 2 and 3/4 cups (345g) all-purpose flour
- 3 Tablespoons granulated sugar
- 1 teaspoon salt
- 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
- 1/2 cup (120ml) water
- 1/4 cup (60ml) milk (cow's milk - I used skim)
- 2.5 Tablespoons (40g) unsalted butter
- 1 large egg, at room temperature
FILLING
- 1 and 1/3 cups (225g) frozen* blueberries, not thawed
- 1/4 cup (50g) granulated sugar
- 1 teaspoon cornstarch
SWEET LEMON GLAZE
- Juice from 1 large lemon*
- 1 cup (120g) powdered sugar (or more)
- 1-2 Tablespoons (15-30ml) half-and-half (or heavy cream or milk)
See full instructions on : sallysbakingaddiction.com
