Rainbow Cake
Ingredientes
- 3
eggs
- 200
g sugar
- 200
ml whipping cream
- 150
g butter, soft
- 350
g flour
- 1
tbs baking powder (16 g)
- pinch
of salt
- Sugar
Confetti (90 g)
Vanilla Buttercream (i-recetas):
- 100
g sugar
- 30
ml water
- 2
egg whites (pasteurized, preferably)
- 300
g butter, room temperature
- 1
tsp vanilla extract
Decoration:
- More
confetti sugar (about 40 g)
- Whipped
cream for the clouds
- Sweet/Sour
Rainbow Strip
See full instructions on:
