Giant Cinnamon Roll Cake
Ingredients:
CAKE
- 2
and 3/4 cups (345g) all-purpose flour (careful not to
overmeasure)
- 3
Tablespoons granulated sugar
- 1
teaspoon salt
- 1
package Red Star
Platinum Yeast or any instant yeast* (1 packet = 2 and
1/4 teaspoons)
- 1/2
cup (120ml) water
- 1/4
cup (60ml) milk (cow's milk - I used skim)
- 3
Tablespoons (45g) unsalted butter
- 1
large egg, at room temperature
FILLING
- 3
Tablespoons (45g) unsalted butter, softened to room temperature
- 1
and 1/2 Tablespoons ground cinnamon
- 1/4
cup (50g) granulated sugar
VANILLA MAPLE GLAZE
- 1
cup (120g) powdered (confectioners') sugar, sifted
- 1
Tablespoon (15ml) milk or cream
- 1
Tablespoon (15ml) pure maple syrup
- 1
teaspoon vanilla extract
See full instructions on:
