Thai Peanut Chicken Tacos with Pineapple Lime Cucumber Slaw

Thai Peanut Chicken Tacos with Pineapple Lime Cucumber Slaw 

Ingredients:

Thai Peanut Chicken

• 2 pounds chicken (4-6 chicken breasts) chopped into bite size pieces
• 1/3 cup soy sauce
• 1/3 cup brown sugar
• 2 tablespoon lime juice
• 2 tablespoons fish sauce
• 2 teaspoons freshly grated ginger (1/2 ground ginger)
• 4 garlic cloves, minced
• 2-3 teaspoons sriracha (2 only if you can’t handle any heat)
• 1 tablespoon dry basil
• ½ teaspoon black pepper
• 1 1/2 teaspoons cornstarch
• ½ cup crunchy peanut butter

Pineapple Lime Cucumber Slaw

• 3 tablespoon fresh pineapple juice
• 1 tablespoons rice vinegar
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• Pinch of salt and pepper
• 3 cups (prepackaged) cucumber slaw OR broccoli slaw with matchstick carrots and cabbage*
• 1/3 cup green onions, chopped
• 2 cups pineapple, chopped
• 1 red chili pepper, seeded and diced
• 8-10 flour tortillas
• ¼ cup crushed peanuts

See full instructions on: www.carlsbadcravings.com

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Thai Chicken Taco Cones

Thai Chicken Taco Cones

Ingredients:

• 10 flour tortillas
• 2 large chicken breast halves, cooked and shredded
• ⅓ cup shredded carrots
• 3 scallions, chopped
• ½ cup bean sprouts
• ½ tablespoon rice wine vinegar
• ½ tablespoon soy sauce
• 1 tablespoon roasted peanuts, chopped
• 1 tablespoon cilantro, chopped
• Thai Peanut Sauce, to taste

See full instructions on: hostthetoast.com

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