Grilled Lemon Herb Chicken
Ingredients
- 2
pounds boneless, skinless chicken thighs
- ¼
cup olive oil
- 3
garlic cloves, minced
- 2
tablespoons fresh rosemary, chopped
- 2
tablespoons fresh thyme, chopped
- zest
and juice of 1 lemon
- salt
and pepper to taste
Easy Crepes with Jam or Fruit Preserves
Ingredients
Blackberry Peach Crisp
Ingredients
- 1
lb or about 2¼ cups frozen peach slices
- 1
lb or about 3 cups frozen blackberries
- ½
cup granulated sugar
- 5
Tbsp cornstarch
- 6
Tbsp unsalted butter, cold
- ½
cup brown sugar
- ½
cup old-fashioned whole-rolled oats (not quick cook or instant)
- ½
cup all-purpose flour
- 1
tsp cinnamon
- pinch
of salt, optional
Caramelised Onion & Butternut Pumpkin Crostata
Ingredients
Crostata Pastry:
- 250g
of plain (all purpose) flour
- 180g
of cold butter
- 1
egg yolk
- 2
tbs of chilled water
Filling:
- 700g
(1½ pounds) butternut pumpkin (butternut squash), peeled, deseeded and cut
into bite sized pieces
- 1
tbs olive oil
- ¾
cup store bought caramelised onion relish
- 1½
tbs thyme leaves, picked from their stalk
- salt
and pepper, to taste
