Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

Ingredients

• 1 lb chicken breasts, sliced into small strips
• 3/4 cup low-sodium chicken broth
• 1/3 cup low-sodium soy sauce
• 1 Tbsp oyster sauce
• 1 tsp sesame oil
• 1 Tbsp cornstarch
• 1 1/2 tsp granulated sugar
• 1 1/2 Tbsp vegetable oil
• 2 1/2 cups broccoli florets, chopped into bite size pieces
• 1 1/2 cups chopped carrots (about 4)
• 1 red bell pepper, seeded and sliced into strips and strips halved (1 1/2 cups)
• 1 cup chopped yellow onion (1 small)
• 1 Tbsp peeled and finely minced fresh ginger
• 1 1/2 cups sugar snap peas, sliced into halves
• 1 1/2 cups sliced mushrooms
• 3 cloves garlic, minced

See full instructions on: www.cookingclassy.com