Tuesday, February 24, 2015

Turkey Lasagna Cups


Turkey Lasagna Cups


Ingredients:

  • 6 egg roll wrappers
  • 12 tablespoons canned Muir Glen® organic fire roasted crushed tomatoes or tomato puree
  • 6 tablespoons chopped cooked turkey
  • 12 tablespoons shredded mozzarella cheese (3 oz)


See full instructions on : www.bettycrocker.com


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