Wednesday, March 18, 2015

Home » , , , » Zucchini Parmesan Crisps

Zucchini Parmesan Crisps

10:03 AM  , , ,  No comments

Zucchini Parmesan Crisps

Ingredients

  • 1/2 cup vegetable oil
  • 1 cup Panko*
  • 1/2 cup grated Parmesan cheese
  • 2 zucchinis, thinly sliced to 1/4-inch thick rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten

See full instructions on: damndelicious.net

Related Posts:

  • How To Bake A Potato How To Bake A Potato Ingredients: Baking Potatoes - make sure they are all similar in size Olive oil Salt - I prefer to use a coarser sea salt Normal 0 false false fal… Read More
  • Zucchini Parmesan Crisps Zucchini Parmesan Crisps Ingredients 1/2 cup vegetable oil 1 cup Panko* 1/2 cup grated Parmesan cheese 2 zucchinis, thinly sliced to 1/4-inch thick rounds 1/2 cup all-purpose flour 2 large… Read More
  • Easy Cheesy Garlic And Herb Breadsticks Easy Cheesy Garlic And Herb Breadsticks Ingredients:  FOR THE DOUGH:  1-¼ cup Warm Water (about 95 Degrees F)  1 teaspoon Honey  1 envelope Active Dry Yeast (1/4 Ounce Packet)  3 cups All-purp… Read More
  • Bacon Roses Bacon Roses Ingredients 24 strips of bacon (I prefer thick cut) 24 toothpicks (soaked in water) 24 long skewers 4 disposable muffin tins (6 compartments each) Vase or tissue paper and ribbon Paper towels Hammer and nai… Read More
  • Cheesy Garlic Breadsticks Cheesy Garlic Breadsticks Ingredients: DOUGH 2 and 1/4 teaspoons Red Star Platinum yeast (1 standard packet)* 1 and 1/3 cups (320ml) warm water (105-115F degrees) 3 and 1/2 cups (440g)… Read More

0 comments:

Post a Comment