Sunday, April 5, 2015

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Kristina’s Pasta Salad

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Kristina’s Pasta Salad

Ingredients:
  • 1 lb. shells
  • ½ cup pine nuts
  • 1 pint grape tomatoes
  • 1 bunch scallions (finely diced red onion is nice, too)
  • 3 roasted red peppers (or used jarred)
  • 2 balls (large size) or a small tub of ciliegine mozzarella
  • 1 bunch basil
  • extra-virgin olive oil
  • kosher salt
  • fresh cracked pepper
  • 1 lemon, halved
  • freshly grated Parmigiano Reggiano

See full instructions on: www.alexandracooks.com


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