Lemon Pound Cake

Lemon Pound Cake

Ingredients

Lemon pound cake: 

• 250 g butter (2 sticks)
• 250 g sugar (1 and 1/8 cups)
• 4 eggs
• juice of 1 lemon
• 1 tsp baking powder
• 1 pinch of salt
• 250 g flour (2 and 1/4 cups)

Yogurt frosting:

• 125 g greek yogurt (1/2 cup)
• 200 g cream cheese (7 oz)
• 50 g confectioners’ sugar (1/2 cup)

See full instructions on: www.larecetadelafelicidad.com