Friday, April 17, 2015

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Lemon Pound Cake

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Lemon Pound Cake

Ingredients

Lemon pound cake: 
  • 250 g butter (2 sticks)
  • 250 g sugar (1 and 1/8 cups)
  • 4 eggs
  • juice of 1 lemon
  • 1 tsp baking powder
  • 1 pinch of salt
  • 250 g flour (2 and 1/4 cups)

Yogurt frosting:
  • 125 g greek yogurt (1/2 cup)
  • 200 g cream cheese (7 oz)
  • 50 g confectioners’ sugar (1/2 cup)


See full instructions on: www.larecetadelafelicidad.com

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