Raspberry Chocolate Cupcakes

Raspberry Chocolate Cupcakes

Ingredients

Chocolate Cupcakes

• 1 cup flour
• 1 cups sugar
• 1/4 + 1/8 cup Hershey’s Special Dark Cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 large egg
• 1/2 cup buttermilk
• 1/2 cup vegetable oil
• 3/4 tsp vanilla
• 1/2 cup boiling water

Raspberry Icing

• 1/2 cup butter, room temperature
• 1/2 cup shortening
• 4 cups powdered sugar
• 3-4 tbsp of pureed raspberries

See full instructions on: www.lifeloveandsugar.com