Giant Cinnamon Roll Cake

Giant Cinnamon Roll Cake

Ingredients:

CAKE

• 2 and 3/4 cups (345g) all-purpose flour (careful not to overmeasure)
• 3 Tablespoons granulated sugar
• 1 teaspoon salt
• 1 package Red Star Platinum Yeast or any instant yeast* (1 packet = 2 and 1/4 teaspoons)
• 1/2 cup (120ml) water
• 1/4 cup (60ml) milk (cow's milk - I used skim)
• 3 Tablespoons (45g) unsalted butter
• 1 large egg, at room temperature

FILLING

• 3 Tablespoons (45g) unsalted butter, softened to room temperature
• 1 and 1/2 Tablespoons ground cinnamon
• 1/4 cup (50g) granulated sugar

VANILLA MAPLE GLAZE

• 1 cup (120g) powdered (confectioners') sugar, sifted
• 1 Tablespoon (15ml) milk or cream
• 1 Tablespoon (15ml) pure maple syrup
• 1 teaspoon vanilla extract

See full instructions on: sallysbakingaddiction.com